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Latin American Cuisine |
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| Instances | abstract | Properties or qualities as distinguished from any particular embodiment of the properties/qualities in a physical medium. Instances of Abstract can be said to exist in the same sense as mathematical objects such as sets and relations, but they cannot exist at a particular place and time without some physical encoding or embodiment. |
| | attribute | Qualities which we cannot or choose not to reify into subclasses of. |
| | cuisine | Cuisine is an attribute applied to classes of PreparedFood to specify that it is typical of a particular region or culture. Note that it cannot be applied to a single Animal or Plant, even if a particular such entity is endemic to a particular region. It captures not just the reality of a particular combination of ingredients, but also the intent of the preparer to conform to a particular style of food and food preparation. |
| | entity | The universal class of individuals. This is the root node of the ontology. |
| | relational attribute | Any Attribute that an Entity has by virtue of a relationship that it bears to another Entity or set of Entities, e.g. SocialRoles and PositionalAttributes. |
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