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KB Term:
Sigma KEE - Heating
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Riscaldamento
Any
Increasing
Process
where the
PhysicalQuantity
increased is a
TemperatureMeasure
.
Relationships
Parents
Aumento
Any
QuantityChange
where the
PhysicalQuantity
is increased.
Children
Baking
Any instance of
Cooking
where the instrument is an
Oven
.
DryRoasting
DryRoasting
is a process by which heat is applied to dry foodstuffs without the use of
Oil
or
DrinkingWater
as a carrier. Dry-roasted foods are stirred as they are roasted to ensure even
Heating
.[Wikipedia]
EspressoMaking
An
EspressoMaking
is a ubclass of
CoffeeMaking
, a
Coffee
brewing method of which approximately 25-30 ml of
DrinkingWater
at abour 90 degree centigrate is forced under 900-1,000 kPa of pressure through finely ground (
FineGrind
)
CoffeeGrind
.[Wikipedia]
FoamingMilk
Frying
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Sigma version 3.0 is
open source software
produced by
Articulate Software
and its partners