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Mistura |
A Mixture is two or more PureSubstances, combined in varying proportions - each retaining its own specific properties. The components of a Mixture can be separated by physical means, i.e. without the making and breaking of chemical bonds. Examples: Air, table salt thoroughly dissolved in water, milk, wood, and concrete.
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Aerosal | An Aerosal is a Colloid of fine Solid particles or Liquid Droplets in air. |
| | Bevanda | Any food, excluding water that is ingested by Drinking. Note that this class is disjoint Meat and FruitOrVegetable. |
| | Buttermilk | Buttermilk is a fermented dairy drink. [wikipedia] |
| | Emulsion | An Emulsion is a Mixture of two or more Substances in Liquid state that are normally Immiscible owing to liquid-liquid phase separation. |
| | Gel | A Gel is a Colloid which has a property lies between a Solid and a Liquid. Cheese and AloeveraGel are examples. |
| | Jam | Jam are Fruit preserves which are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.[Wikipedia] |
| | Juice | A liquid (at room temperature) created by squeezing, crushing, or pureeing a FruitOrVegetable. |
| | Sauce | A Sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Sauces has a liquid component. [Wikipeida] |
| | Soda | |
| | SolMixture | A SolMixture is a colloidal Suspension made out of tiny Solid particules in a continuous Liquid medium. Examples of Sol includes Blood Paint. |
| | Vinegar | Vinegar is an acidic liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. pH of table vinegar ranges from 2.4 to 3.4 (higher if diluted). The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines. [Wikipedia] |
| | Whey | Whey is the result of CurdlingMilk. |