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KB Term:
Sigma KEE - Malt
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Malt
Malt is germinated cereal grains that have been dried in a process known as 'malting'. Malted grain is used to make beer, whisky, malted shakes, malt vinegar, confections, flavored drinks such as Ovaltine, and some baked goods, such as malt loaf.
Relationships
Parents
Grain
Grain
is the class of
FoodFromPlant
which are derived from
Harvesting
CerealGrain
and Legumes.
PlantProduct
A
PlantProduct
is the subclass of
Product
s manufactured using a part or the whole of a
Plant
.
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Sigma version 3.0 is
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