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Sigma KEE - FirmCheese
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FirmCheese
A
FirmCheese
is a cheese which has been cooked and pressed. The curd is heated for an hour in order to make it more concentrated, which, upon pressing, produces a more compact cheese. [ikonet]
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起司
Cheese
is a dairy product produced in a wide ranges of flavours, textures, and forms by coagulation of
Milk
protein casein. The solid curds are then separated from the liquid whey and pressed into finished cheese.[Wikipedia]
Children
ParmesanCheese
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Sigma version 3.0 is
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