| appearance as argument number 1 |
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| (documentation WheatFlour EnglishLanguage "WheatFlour is prepared from WheatGrain. Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum / ˈtrɪtɪkəm/ ; CommonWheatFlour (T.aestivum) is the flour most often used for making BreadOrBiscuits. Durum wheat flour (T.durum) is the second most used. There are also Semolina and Spelt flour. [wikiepedia]") | Food.kif 1497-1502 | |
| (initialPart WheatFlour WheatGrain) | Food.kif 1496-1496 | Every wheat flour is initially part of a wheat grain |
| (subclass WheatFlour Flour) | Food.kif 1495-1495 | Wheat flour is a subclass of flour |
| (typicalPart WheatFlour BreadOrBiscuit) | Food.kif 1562-1562 | A wheat flour is typically a part of a bread or biscuit |
| appearance as argument number 2 |
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| (subclass CommonWheatFlour WheatFlour) | Food.kif 1509-1509 | Common wheat flour is a subclass of wheat flour |
| (subclass DurumWheatFlour WheatFlour) | Food.kif 1518-1518 | Durum wheat flour is a subclass of wheat flour |
| (subclass SemolinaFlour WheatFlour) | Food.kif 1525-1525 | Semolina flour is a subclass of wheat flour |
| (subclass SpeltFlour WheatFlour) | Food.kif 1531-1531 | Spelt flour is a subclass of wheat flour |
| (termFormat EnglishLanguage WheatFlour "wheat flour") | Food.kif 1503-1503 | Spelt flour is a subclass of wheat flour |
| consequent |
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| (=> (instance ?P Pasta) (material WheatFlour ?P)) |
Food.kif 2751-2753 |
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| (=> (instance ?WF (OrganicObjectFn WheatGrain)) (instance ?WF WheatFlour)) |
Food.kif 1505-1507 |
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