| Spaghetti(spaghetti) | | spaghetti, spaghettini |
| appearance as argument number 1 |
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| (documentation Spaghetti EnglishLanguage "Spaghetti is a long, thin, cylindrical pasta. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour. Traditionally most spaghetti was 50 cm (20ins) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. [Wikipedia]") | Food.kif 3457-3462 | |
| (subclass Spaghetti Pasta) | Food.kif 3456-3456 | Spaghetti is a subclass of pasta |
| appearance as argument number 2 |
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| (termFormat EnglishLanguage Spaghetti "spaghetti") | domainEnglishFormat.kif 65572-65572 |
| antecedent |
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| (=> (and (instance ?S Spaghetti) (instance ?L Linguine) (instance ?U UnitOfLength) (width ?S (MeasureFn ?W1 ?U)) (width ?L (MeasureFn ?W2 ?U))) (greaterThan ?W2 ?W1)) |
Food.kif 2632-2641 |
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| (=> (and (instance ?X Spaghetti) (not (exists (?Y) (and (instance ?Y Spaghetti) (part ?Y ?X))))) (attribute ?X LongAndThin)) |
Food.kif 3464-3472 |
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