| appearance as argument number 1 |
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| (documentation SemolinaFlour EnglishLanguage "SemolinaFlour is coarse flour, prepared from (T.durum). It is often used to make Pasta, breakfast cereals, puddings, and couscous.[wikipedia]") | Food.kif 1526-1527 | |
| (initialPart SemolinaFlour DurumWheatGrain) | Food.kif 1529-1529 | Every semolina flour is initially part of a durum wheat grain |
| (subclass SemolinaFlour WheatFlour) | Food.kif 1525-1525 | Semolina flour is a subclass of wheat flour |
| appearance as argument number 2 |
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| (termFormat EnglishLanguage SemolinaFlour "semolina flour") | Food.kif 1528-1528 |
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