| Pickle(pickle) | | dill_pickle, gherkin, sweet_pickle |
| appearance as argument number 1 |
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| (documentation Pickle EnglishLanguage "A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as Gherkins in the UK) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. [Wikipedia]") | Food.kif 2788-2792 | |
| (subclass Pickle FermentedFood) | Food.kif 2787-2787 | Pickle is a subclass of fermented food |
| appearance as argument number 2 |
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| (termFormat EnglishLanguage Pickle "pickle") | domainEnglishFormat.kif 65362-65362 |
| antecedent |
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| (=> (instance ?P Pickle) (attribute ?P AcidicPH)) |
Food.kif 2793-2795 |
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