| (documentation Mayonnaise EnglishLanguage "Mayonnaise, is a stable emulsion of oil, EggYolk and either vinegar or Lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. It is often cream in color, and may range in texture from that of light running cream to thick. In countries influenced by France, mustard is also a common ingredient. In Spain, OliveOil is used as the oil and mustard is never included. Numerous other sauces can be created from it with addition of various herbs, spices, and finely chopped pickles. Where mustard is used, it is also an emulsifier. [Wikipedia].") |
Food.kif 2656-2663 |
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