LongBlack(long black) |
appearance as argument number 1 |
(documentation LongBlack EnglishLanguage "A LongBlack is made by pouring a double shot of Espresso over hot water. Typically about 120 milliliters (3.5–4 ounces) of water is used but the measurement is considered to be flexible to individual taste.[Wikipedia] ") | Food.kif 1418-1420 | |
(subclass LongBlack Coffee) | Food.kif 1417-1417 | Long black is a subclass of coffee |
appearance as argument number 2 |
(termFormat EnglishLanguage LongBlack "long black") | Food.kif 1421-1421 |
antecedent |