| FishMeat(fish meat)
| | American_smelt, Atlantic_salmon, English_sole, European_smelt, Nova_Scotia_lox, Nova_Scotia_salmon, Nova_lox, Nova_salmon, Nova_style_salmon, Scandinavian_lox, Spanish_mackerel, albacore, alewife, anchovy, anchovy_paste, bass, bloater, blowfish, bluefin, bluefin_tuna, bluefish, bonito, bream, brisling, brook_trout, buffalofish, butterfish, carp, catfish, chinook, chinook_salmon, cisco, cod, codfish, coho, coho_salmon, cohoe, crappie, croaker, cusk, dolphinfish, eel, elver, escargot, fillet_of_sole, finnan, finnan_haddie, finnan_haddock, fish, flatfish... |
| appearance as argument number 1 |
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| (documentation FishMeat EnglishLanguage "Meat that was originally part of a Fish.") | Food.kif 1940-1940 | |
| (externalImage FishMeat "http://upload.wikimedia.org/wikipedia/commons/6/ 62/ Fishslice_closeup.jpg") | pictureList.kif 4687-4687 | |
| (meatOfAnimal FishMeat Fish) | Food.kif 1941-1941 | Fish meat is the meat of fish |
| (subclass FishMeat Seafood) | Food.kif 1939-1939 | Fish meat is a subclass of seafood |
| appearance as argument number 2 |
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| (subclass SalmonMeat FishMeat) | Food.kif 1943-1943 | Salmon meat is a subclass of fish meat |
| (termFormat ChineseLanguage FishMeat "鱼肉") | domainEnglishFormat.kif 24066-24066 | Salmon meat is a subclass of fish meat |
| (termFormat ChineseTraditionalLanguage FishMeat "魚肉") | domainEnglishFormat.kif 24065-24065 | Salmon meat is a subclass of fish meat |
| (termFormat EnglishLanguage FishMeat "fish meat") | domainEnglishFormat.kif 24064-24064 | Salmon meat is a subclass of fish meat |
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