Fermentation(fermentation) | bottom_fermentation, brew, brewing, ferment, fermentation, fermenting, top_fermentation, vinification, vinify, work, zymolysis, zymosis |
appearance as argument number 1 |
(documentation Fermentation EnglishLanguage "Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. [Wikipedia]") | Food.kif 3543-3546 | |
(subclass Fermentation BiologicalProcess) | Food.kif 3542-3542 | Fermentation is a subclass of biological process |
(subclass Fermentation PreservingFood) | Food.kif 203-203 | Fermentation is a subclass of preserving food |
appearance as argument number 2 |
(termFormat EnglishLanguage Fermentation "fermentation") | domainEnglishFormat.kif 64903-64903 |
antecedent |
(=> (and (instance ?F Fermentation) (patient ?F ?X) (instance ?X (JuiceOfFn WineGrape)) (result ?F ?W)) (instance ?W Wine)) |
Food.kif 3692-3699 |
|
(=> (instance ?F Fermentation) (exists (?C ?M) (and (instance ?C Carbohydrate) (instance ?M Microorganism) (instrument ?F ?M) (resource ?F ?C)))) |
Food.kif 3547-3554 |
|
consequent |