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Sigma KEE - DryRoasting
DryRoasting(dry roasting)

appearance as argument number 1
-------------------------


(documentation DryRoasting EnglishLanguage "DryRoasting is a process by which heat is applied to dry foodstuffs without the use of Oil or DrinkingWater as a carrier. Dry-roasted foods are stirred as they are roasted to ensure even Heating.[Wikipedia]") Food.kif 123-125
(subclass DryRoasting Cooking) Food.kif 121-121 Dry roasting is a subclass of cooking
(subclass DryRoasting Heating) Food.kif 122-122 Dry roasting is a subclass of heating

appearance as argument number 2
-------------------------


(termFormat EnglishLanguage DryRoasting "dry roasting") Food.kif 126-126

antecedent
-------------------------


(=>
    (and
        (instance ?X DryRoasting)
        (instance ?F Food)
        (patient ?X ?F))
    (holdsDuring ?X
        (exists (?H ?S)
            (and
                (instance ?H Heating)
                (instance ?S Stirring)
                (subProcess ?H ?X)
                (subProcess ?S ?X)
                (during
                    (WhenFn ?S)
                    (WhenFn ?H))
                (patient ?H ?F)
                (patient ?S ?F)
                (not
                    (exists (?O ?W)
                        (and
                            (instance ?O Oil)
                            (instance ?W DrinkingWater)
                            (patient ?X ?O)
                            (patient ?X ?W))))))))
Food.kif 128-151

consequent
-------------------------


(=>
    (and
        (roastedToTemperature ?B ?T)
        (instance ?B CoffeeBean)
        (instance ?T RealNumber))
    (modalAttribute
        (exists (?R)
            (and
                (instance ?R DryRoasting)
                (patient ?R ?B))) Likely))
Food.kif 479-488
(=>
    (attribute ?F DryRoastAttribute)
    (exists (?X)
        (and
            (instance ?X DryRoasting)
            (result ?X ?F))))
Food.kif 114-119


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