DryRoasting(dry roasting) |
appearance as argument number 1 |
(documentation DryRoasting EnglishLanguage "DryRoasting is a process by which heat is applied to dry foodstuffs without the use of Oil or DrinkingWater as a carrier. Dry-roasted foods are stirred as they are roasted to ensure even Heating.[Wikipedia]") | Food.kif 123-125 | |
(subclass DryRoasting Cooking) | Food.kif 121-121 | Dry roasting is a subclass of cooking |
(subclass DryRoasting Heating) | Food.kif 122-122 | Dry roasting is a subclass of heating |
appearance as argument number 2 |
(termFormat EnglishLanguage DryRoasting "dry roasting") | Food.kif 126-126 |
antecedent |
consequent |
(=> (and (roastedToTemperature ?B ?T) (instance ?B CoffeeBean) (instance ?T RealNumber)) (modalAttribute (exists (?R) (and (instance ?R DryRoasting) (patient ?R ?B))) Likely)) |
Food.kif 479-488 |
|
(=> (attribute ?F DryRoastAttribute) (exists (?X) (and (instance ?X DryRoasting) (result ?X ?F)))) |
Food.kif 114-119 |
|