CommonWheatFlour(common wheat flour) |
appearance as argument number 1 |
(documentation CommonWheatFlour EnglishLanguage "CommonWheatFlour is prepared from (T.aestivum). It is the flour most often used for making BreadOrBiscuits. [wikiepedia]") | Food.kif 1504-1505 | |
(initialPart CommonWheatFlour CommonWheatGrain) | Food.kif 1507-1507 | Every common wheat flour is initially part of a common wheat grain |
(subclass CommonWheatFlour WheatFlour) | Food.kif 1503-1503 | Common wheat flour is a subclass of wheat flour |
appearance as argument number 2 |
(termFormat EnglishLanguage CommonWheatFlour "common wheat flour") | Food.kif 1506-1506 |
consequent |
(=> (instance ?WF (OrganicObjectFn CommonWheatGrain)) (instance ?WF CommonWheatFlour)) |
Food.kif 1508-1510 |
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