Colloid - Sigma Knowledge base Browser

appearance as argument number 1

(documentation Colloid ChineseLanguage "Colloid 是一种 Mixture，它是由一种极为微小、按照溫特瓦分級，颗粒 approximateDiameter 介于 0.95 and 977 nanometer 的Insoluble substance 均匀悬浮在另外一种 substance 中。")	Mid-level-ontology.kif 21811-21813
(documentation Colloid EnglishLanguage "A Colloid is a Mixture in which microscopically dispersed Insoluble particles, between 0.95 and 977 Nanometers in approximateDiameter on the Wentworth Scale are suspended throughout another Substance.")	Mid-level-ontology.kif 21807-21810
(roomTempState Colloid Liquid)	Mid-level-ontology.kif 31851-31851	roomTempState colloid and liquid
(subclass Colloid Mixture)	Mid-level-ontology.kif 21815-21815	Colloid is a subclass of mixture

appearance as argument number 2

(subclass Aerosal Colloid)	Geography.kif 7543-7543	Aerosal is a subclass of colloid
(subclass Beverage Colloid)	Food.kif 390-390	Beverage is a subclass of colloid
(subclass Buttermilk Colloid)	Food.kif 3167-3167	Buttermilk is a subclass of colloid
(subclass Emulsion Colloid)	Mid-level-ontology.kif 21830-21830	Emulsion is a subclass of colloid
(subclass Gel Colloid)	Mid-level-ontology.kif 21872-21872	Gel is a subclass of colloid
(subclass Jam Colloid)	Food.kif 1749-1749	Jam is a subclass of colloid
(subclass Juice Colloid)	Food.kif 2595-2595	Juice is a subclass of colloid
(subclass Sauce Colloid)	Food.kif 2062-2062	Sauce is a subclass of colloid
(subclass Soda Colloid)	Food.kif 3432-3432	Soda is a subclass of colloid
(subclass SolMixture Colloid)	Mid-level-ontology.kif 21884-21884	Sol mixture is a subclass of colloid
(subclass Vinegar Colloid)	Food.kif 3565-3565	Vinegar is a subclass of colloid
(subclass Whey Colloid)	Food.kif 3145-3145	Whey is a subclass of colloid
(termFormat ChineseLanguage Colloid "胶体")	domainEnglishFormat.kif 15648-15648	Whey is a subclass of colloid
(termFormat ChineseTraditionalLanguage Colloid "膠體")	domainEnglishFormat.kif 15647-15647	Whey is a subclass of colloid
(termFormat EnglishLanguage Colloid "colloid")	domainEnglishFormat.kif 15646-15646	Whey is a subclass of colloid

antecedent

(=> (and (instance ?C Colloid) (part ?P ?C) (or (attribute ?P Solid) (attribute ?P Liquid)) (instance ?AIR Air) (part ?AIR ?C)) (instance ?C Aerosal))	Geography.kif 7545-7554	If an object is an instance of colloid and another object is a part of the object and solid is an attribute of the other object or liquid is an attribute of the other object and a third object is an instance of air and the third object is a part of the object, then the object is an instance of aerosal
(=> (and (instance ?C Curdling) (patient ?C ?X) (instance ?X Colloid)) (exists (?S ?A) (and (instance ?S Separating) (subProcess ?S ?C) (patient ?S ?X) (result ?S ?A) (piece ?A ?X) (instance ?A Substance))))	Food.kif 3199-3211	If a process is an instance of curdling and a substance is a patient of the process and the substance is an instance of colloid, then there exist another process and another substance such that the other process is an instance of separating and the other process is a subprocess of the process and the substance is a patient of the other process and the other substance is a result of the other process and the other substance is a piece of the substance and the other substance is an instance of substance
(=> (and (instance ?X Colloid) (attribute ?X Solid) (attribute ?X Fluid) (equal ?X ?Y)) (instance ?Y Gel))	Mid-level-ontology.kif 21874-21880	If an object is an instance of colloid and solid is an attribute of the object and fluid is an attribute of the object and the object is equal to an entity, then the entity is an instance of gel
(=> (instance ?Z Colloid) (exists (?P ?S) (and (part ?P ?Z) (attribute ?P Insoluble) (approximateDiameter ?P (MeasureFn ?S Nanometer)) (greaterThan 977.0 ?S) (greaterThan ?S 0.95))))	Mid-level-ontology.kif 21817-21826	If an object is an instance of colloid, then there exist a self connected object and a real number such that the self connected object is a part of the object and insoluble is an attribute of the self connected object and the approximate diameter of the self connected object is the real number nanometer(s) and 977.0 is greater than the real number and the real number is greater than 0.95

consequent

(=>
    (instance ?C Curdling)
    (exists (?X)
        (and
            (patient ?C ?X)
            (holdsDuring
                (BeginFn
                    (WhenFn ?C))
                (instance ?X Colloid))
            (holdsDuring
                (EndFn
                    (WhenFn ?C))
                (not
                    (instance ?X Colloid))))))

Food.kif 3186-3197

If a process is an instance of curdling,
then there exists an entity such that the entity is a patient of the process and the entity is an instance of colloid holds during the beginning of the time of existence of the process and the entity is not an instance of colloid holds during the end of the time of existence of the process

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