Colloid - Sigma Knowledge base Browser

appearance as argument number 1

(documentation Colloid ChineseLanguage "Colloid 是一种 Mixture，它是由一种极为微小、按照溫特瓦分級，颗粒 approximateDiameter 介于 0.95 and 977 nanometer 的Insoluble substance 均匀悬浮在另外一种 substance 中。")	Mid-level-ontology.kif 23187-23189
(documentation Colloid EnglishLanguage "A Colloid is a Mixture in which microscopically dispersed Insoluble particles, between 0.95 and 977 Nanometers in approximateDiameter on the Wentworth Scale are suspended throughout another Substance.")	Mid-level-ontology.kif 23183-23186
(roomTempState Colloid Liquid)	Mid-level-ontology.kif 33290-33290	room temperature state colloid and liquid
(subclass Colloid Mixture)	Mid-level-ontology.kif 23191-23191	Colloid is a subclass of mixture

appearance as argument number 2

(subclass Aerosal Colloid)	Geography.kif 7613-7613	Aerosal is a subclass of colloid
(subclass Beverage Colloid)	Food.kif 390-390	Beverage is a subclass of colloid
(subclass Buttermilk Colloid)	Food.kif 3174-3174	Buttermilk is a subclass of colloid
(subclass Emulsion Colloid)	Mid-level-ontology.kif 23206-23206	Emulsion is a subclass of colloid
(subclass Gel Colloid)	Mid-level-ontology.kif 23248-23248	Gel is a subclass of colloid
(subclass Jam Colloid)	Food.kif 1755-1755	Jam is a subclass of colloid
(subclass Juice Colloid)	Food.kif 2602-2602	Juice is a subclass of colloid
(subclass Sauce Colloid)	Food.kif 2068-2068	Sauce is a subclass of colloid
(subclass Soda Colloid)	Food.kif 3439-3439	Soda is a subclass of colloid
(subclass SolMixture Colloid)	Mid-level-ontology.kif 23260-23260	Sol mixture is a subclass of colloid
(subclass Vinegar Colloid)	Food.kif 3572-3572	Vinegar is a subclass of colloid
(subclass Whey Colloid)	Food.kif 3152-3152	Whey is a subclass of colloid
(termFormat ChineseLanguage Colloid "胶体")	domainEnglishFormat.kif 15647-15647	Whey is a subclass of colloid
(termFormat ChineseTraditionalLanguage Colloid "膠體")	domainEnglishFormat.kif 15646-15646	Whey is a subclass of colloid
(termFormat EnglishLanguage Colloid "colloid")	domainEnglishFormat.kif 15645-15645	Whey is a subclass of colloid

antecedent

(=> (and (instance ?C Colloid) (part ?P ?C) (or (attribute ?P Solid) (attribute ?P Liquid)) (instance ?AIR Air) (part ?AIR ?C)) (instance ?C Aerosal))	Geography.kif 7615-7624	If an object is an instance of colloid and another object is a part of the object and solid is an attribute of the other object or liquid is an attribute of the other object and a third object is an instance of air and the third object is a part of the object, then the object is an instance of aerosal
(=> (and (instance ?C Curdling) (patient ?C ?X) (instance ?X Colloid)) (exists (?S ?A) (and (instance ?S Separating) (subProcess ?S ?C) (patient ?S ?X) (result ?S ?A) (piece ?A ?X) (instance ?A Substance))))	Food.kif 3206-3218	If a process is an instance of curdling and a substance is a patient of the process and the substance is an instance of colloid, then there exist another process and another substance such that the other process is an instance of separating and the other process is a subprocess of the process and the substance is a patient of the other process and the other substance is a result of the other process and the other substance is a piece of the substance and the other substance is an instance of substance
(=> (and (instance ?X Colloid) (attribute ?X Solid) (attribute ?X Fluid) (equal ?X ?Y)) (instance ?Y Gel))	Mid-level-ontology.kif 23250-23256	If an object is an instance of colloid and solid is an attribute of the object and fluid is an attribute of the object and the object is equal to an entity, then the entity is an instance of gel
(=> (instance ?Z Colloid) (exists (?P ?S) (and (part ?P ?Z) (attribute ?P Insoluble) (approximateDiameter ?P (MeasureFn ?S Nanometer)) (greaterThan 977.0 ?S) (greaterThan ?S 0.95))))	Mid-level-ontology.kif 23193-23202	If an object is an instance of colloid, then there exist a self connected object and a real number such that the self connected object is a part of the object and insoluble is an attribute of the self connected object and the approximate diameter of the self connected object is the real number nanometer(s) and 977.0 is greater than the real number and the real number is greater than 0.95

consequent

(=>
    (instance ?C Curdling)
    (exists (?X)
        (and
            (patient ?C ?X)
            (holdsDuring
                (BeginFn
                    (WhenFn ?C))
                (instance ?X Colloid))
            (holdsDuring
                (EndFn
                    (WhenFn ?C))
                (not
                    (instance ?X Colloid))))))

Food.kif 3193-3204

If a process is an instance of curdling,
then there exists an entity such that the entity is a patient of the process and the entity is an instance of colloid holds during the beginning of the time of existence of the process and the entity is not an instance of colloid holds during the end of the time of existence of the process

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