CocoaLiquor(cocoa liquor) |
appearance as argument number 1 |
(documentation CocoaLiquor EnglishLanguage "CocoaLiquor is pure cocoa mass (cocoa paste) in solid or semi-solid form. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. It contains both cocoa solids and cocoa butter in roughly equal proportion.[Wikipedia]") | Food.kif 2443-2446 | |
(roomTempState CocoaLiquor Solid) | Food.kif 2442-2442 | roomTempState cocoa liquor and solid |
(subclass CocoaLiquor Chocolate) | Food.kif 2441-2441 | Cocoa liquor is a subclass of chocolate |
appearance as argument number 2 |
(initialPart CocoaButter CocoaLiquor) | Food.kif 2492-2492 | Every cocoa butter is initially part of a cocoa liquor |
(initialPart CocoaSolid CocoaLiquor) | Food.kif 2484-2484 | Every cocoa solid is initially part of a cocoa liquor |
(termFormat EnglishLanguage CocoaLiquor "cocoa liquor") | Food.kif 2447-2447 | Every cocoa solid is initially part of a cocoa liquor |
antecedent |
consequent |
(=> (instance ?CHOC ChocolateCandy) (and (material CocoaLiquor ?CHOC) (material Oil ?CHOC) (material Sugar ?CHOC))) |
Food.kif 2500-2505 |
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