| appearance as argument number 1 |
|
|
| (documentation Cheese EnglishLanguage "Cheese is a dairy product produced in a wide ranges of flavours, textures, and forms by coagulation of Milk protein casein. The solid curds are then separated from the liquid whey and pressed into finished cheese.[Wikipedia]") | Food.kif 3267-3269 | |
| (externalImage Cheese "http://articulatesoftware.com/SUMOpictures/small_icons/ food/ cheese.png") | pictureList.kif 336-336 | |
| (externalImage Cheese "http://upload.wikimedia.org/wikipedia/commons/c/c2/ Emmentaler.jpg") | pictureList.kif 63-63 | |
| (subclass Cheese DairyArtifact) | Food.kif 3265-3265 | Cheese is a subclass of dairy product |
| (subclass Cheese Gel) | Food.kif 3266-3266 | Cheese is a subclass of gel |
| appearance as argument number 2 |
|
|
| (subclass BlueCheese Cheese) | Food.kif 3293-3293 | Blue cheese is a subclass of cheese |
| (subclass FirmCheese Cheese) | Food.kif 3287-3287 | Firm cheese is a subclass of cheese |
| (subclass FreshCheese Cheese) | Food.kif 3272-3272 | Fresh cheese is a subclass of cheese |
| (subclass SemiFirmCheese Cheese) | Food.kif 3282-3282 | Semi firm cheese is a subclass of cheese |
| (subclass SoftRipenedCheese Cheese) | Food.kif 3277-3277 | Soft ripened cheese is a subclass of cheese |
| (termFormat ChineseLanguage Cheese "起司") | domainEnglishFormat.kif 14277-14277 | Soft ripened cheese is a subclass of cheese |
| (termFormat ChineseTraditionalLanguage Cheese "起司") | domainEnglishFormat.kif 14276-14276 | Soft ripened cheese is a subclass of cheese |
| (termFormat EnglishLanguage Cheese "cheese") | domainEnglishFormat.kif 14275-14275 | Soft ripened cheese is a subclass of cheese |
|
|
|