| appearance as argument number 1 |
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| (documentation Cheese EnglishLanguage "Cheese is a dairy product produced in a wide ranges of flavours, textures, and forms by coagulation of Milk protein casein. The solid curds are then separated from the liquid whey and pressed into finished cheese.[Wikipedia]") | Food.kif 3260-3262 | |
| (externalImage Cheese "http://articulatesoftware.com/SUMOpictures/small_icons/ food/ cheese.png") | pictureList.kif 336-336 | |
| (externalImage Cheese "http://upload.wikimedia.org/wikipedia/commons/c/c2/ Emmentaler.jpg") | pictureList.kif 63-63 | |
| (subclass Cheese DairyArtifact) | Food.kif 3258-3258 | Cheese is a subclass of dairy product |
| (subclass Cheese Gel) | Food.kif 3259-3259 | Cheese is a subclass of gel |
| appearance as argument number 2 |
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| (subclass BlueCheese Cheese) | Food.kif 3286-3286 | Blue cheese is a subclass of cheese |
| (subclass FirmCheese Cheese) | Food.kif 3280-3280 | Firm cheese is a subclass of cheese |
| (subclass FreshCheese Cheese) | Food.kif 3265-3265 | Fresh cheese is a subclass of cheese |
| (subclass SemiFirmCheese Cheese) | Food.kif 3275-3275 | Semi firm cheese is a subclass of cheese |
| (subclass SoftRipenedCheese Cheese) | Food.kif 3270-3270 | Soft ripened cheese is a subclass of cheese |
| (termFormat ChineseLanguage Cheese "起司") | domainEnglishFormat.kif 14278-14278 | Soft ripened cheese is a subclass of cheese |
| (termFormat ChineseTraditionalLanguage Cheese "起司") | domainEnglishFormat.kif 14277-14277 | Soft ripened cheese is a subclass of cheese |
| (termFormat EnglishLanguage Cheese "cheese") | domainEnglishFormat.kif 14276-14276 | Soft ripened cheese is a subclass of cheese |
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