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Sigma KEE - Cappuccino

appearance as argument number 1

(documentation Cappuccino EnglishLanguage "Cappucinno is typically made with 1 shot of Espresso with 5 part of foamed milk, so a standard 30ml of espresso with 150ml of milk, giving a 180ml of capuucino.The milk foam on the top is 20mm in thickness. [Wikipedia]") Food.kif 1265-1267
(documentation Cappuccino EnglishLanguage "FoamingMilk is the Process of making MilkFoam in which the ProcessedMilk is aerated then the Bubbles are then stirred to mix with the milk while it is being heated to 70C.[Wikipedia]") Food.kif 1176-1178
(subclass Cappuccino Coffee) Food.kif 1264-1264 CappuccinoCoffeesubclass では %n

appearance as argument number 2

(termFormat EnglishLanguage Cappuccino "cappuccino") domainEnglishFormat.kif 64590-64590


        (instance ?C Cappuccino)
        (part ?E ?C)
        (part ?M ?C)
        (instance ?E Espresso)
        (instance ?M MilkFoam)
        (mixtureRatio ?E ?M ?V1 ?V2 Liter)
        (part ?B ?M)
        (instance ?B Bubble)
        (top ?B ?M)
        (measure ?B
            (MeasureFn ?L Millimeter)))
        (approximateValue ?V1 0.03)
        (approximateValue ?V2 0.15)
        (approximateValue ?L 20.0)))
Food.kif 1285-1301
    (instance ?C Cappuccino)
        (material MilkFoam ?C)
        (material Espresso ?C)))
Food.kif 1279-1283
    (instance ?C Cappuccino)
    (exists (?E ?M ?P)
            (instance ?E Espresso)
            (instance ?M MilkFoam)
            (instance ?P Pouring)
            (patient ?P ?M)
            (destination ?P ?E)
            (result ?P ?C))))
Food.kif 1269-1278

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