| appearance as argument number 1 |
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| No TPTP formula. May not be expressible in strict first order. | Food.kif 1491-1496 | |
| No TPTP formula. May not be expressible in strict first order. | Food.kif 1490-1490 | Every wheat flour is initially part of a wheat grain |
| No TPTP formula. May not be expressible in strict first order. | Food.kif 1489-1489 | Wheat flour is a subclass of flour |
| No TPTP formula. May not be expressible in strict first order. | Food.kif 1556-1556 | A wheat flour is typically a part of a bread or biscuit |
| appearance as argument number 2 |
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| No TPTP formula. May not be expressible in strict first order. | Food.kif 1503-1503 | Common wheat flour is a subclass of wheat flour |
| No TPTP formula. May not be expressible in strict first order. | Food.kif 1512-1512 | Durum wheat flour is a subclass of wheat flour |
| No TPTP formula. May not be expressible in strict first order. | Food.kif 1519-1519 | Semolina flour is a subclass of wheat flour |
| No TPTP formula. May not be expressible in strict first order. | Food.kif 1525-1525 | Spelt flour is a subclass of wheat flour |
| No TPTP formula. May not be expressible in strict first order. | Food.kif 1497-1497 |
| consequent |
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| No TPTP formula. May not be expressible in strict first order. | Food.kif 2744-2746 |
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| No TPTP formula. May not be expressible in strict first order. | Food.kif 1499-1501 |
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