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KB Term:  Term intersection
English Word: 

Sigma KEE - Whey
Whey(whey)whey

appearance as argument number 1
-------------------------


(documentation Whey EnglishLanguage "Whey is the result of CurdlingMilk.") Food.kif 3146-3146
(roomTempState Whey Liquid) Food.kif 3148-3148 roomTempState whey and liquid
(subclass Whey Colloid) Food.kif 3145-3145 Whey is a subclass of colloid
(subclass Whey DairyArtifact) Food.kif 3144-3144 Whey is a subclass of dairy product

appearance as argument number 2
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(termFormat EnglishLanguage Whey "whey") Food.kif 3147-3147

consequent
-------------------------


(=>
    (instance ?CM CurdlingMilk)
    (exists (?C ?W)
        (and
            (result ?CM ?C)
            (result ?CM ?W)
            (instance ?C Curd)
            (instance ?W Whey))))
Food.kif 3249-3256


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