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| (documentation VitaminB3 EnglishLanguage "Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It can be manufactured by plants and animals from the amino acid tryptophan. Niacin is obtained in the diet from a variety of whole and processed foods, with highest contents in fortified packaged foods, meat, poultry, red fish such as tuna and salmon, lesser amounts in nuts, legumes and seeds. Niacin as a dietary supplement is used to treat pellagra, a disease caused by niacin deficiency. Signs and symptoms of pellagra include skin and mouth lesions, anemia, headaches, and tiredness. Many countries mandate its addition to wheat flour or other food grains, thereby reducing the risk of pellagra.[from Wikipedia]") | Medicine.kif 2487-2498 | |
| (subclass VitaminB3 VitaminBComplex) | Medicine.kif 2486-2486 | Niacin is a subclass of B complex vitamin |
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| (diseaseMedicine Pellagra VitaminB3 Ingesting) | Medicine.kif 2522-2522 | Pellagra is disease treatment niacin for ingesting |
| (termFormat EnglishLanguage VitaminB3 "niacin") | Medicine.kif 2500-2500 | |
| (termFormat EnglishLanguage VitaminB3 "vitamin B3") | Medicine.kif 2499-2499 |
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