| appearance as argument number 1 |
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| (documentation SemiFirmCheese EnglishLanguage "SemiFirmCheeses are uncooked pressed chesses. They include Cheddar, Edam, Gouda and Monterey Jack.[ikonet]") | Food.kif 3276-3277 | |
| (subclass SemiFirmCheese Cheese) | Food.kif 3275-3275 | Semi firm cheese is a subclass of cheese |
| appearance as argument number 2 |
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| (subclass CheddarCheese SemiFirmCheese) | Food.kif 3291-3291 | Cheddar cheese is a subclass of semi firm cheese |
| (subclass Gouda SemiFirmCheese) | Food.kif 3306-3306 | Gouda is a subclass of semi firm cheese |
| (subclass Provolone SemiFirmCheese) | Food.kif 3312-3312 | Provolone is a subclass of semi firm cheese |
| (termFormat EnglishLanguage SemiFirmCheese "semi firm cheese") | Food.kif 3278-3278 |
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