| appearance as argument number 1 |
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| (documentation FirmCheese EnglishLanguage "A FirmCheese is a cheese which has been cooked and pressed. The curd is heated for an hour in order to make it more concentrated, which, upon pressing, produces a more compact cheese. [ikonet]") | Food.kif 3281-3283 | |
| (subclass FirmCheese Cheese) | Food.kif 3280-3280 | Firm cheese is a subclass of cheese |
| appearance as argument number 2 |
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| (subclass ParmesanCheese FirmCheese) | Food.kif 3315-3315 | Parmesan cheese is a subclass of firm cheese |
| (termFormat EnglishLanguage FirmCheese "firm cheese") | Food.kif 3284-3284 |
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