Emulsion(emulsion) |
appearance as argument number 1 |
(documentation Emulsion EnglishLanguage "An Emulsion is a Mixture of two or more Substances in Liquid state that are normally Immiscible owing to liquid-liquid phase separation.") | Mid-level-ontology.kif 21597-21598 | |
(subclass Emulsion Colloid) | Mid-level-ontology.kif 21599-21599 | Emulsion is a subclass of colloid |
(subclass Emulsion LiquidMixture) | Mid-level-ontology.kif 21600-21600 | Emulsion is a subclass of liquid mixture |
appearance as argument number 2 |
(roomTempState CocoaButter Emulsion) | Food.kif 2487-2487 | roomTempState cocoa butter and emulsion |
(subclass Butter Emulsion) | Food.kif 3097-3097 | Butter is a subclass of emulsion |
(subclass FermentedMilkProduct Emulsion) | Food.kif 3152-3152 | Fermented milk product is a subclass of emulsion |
(subclass Latex Emulsion) | Mid-level-ontology.kif 21637-21637 | Latex is a subclass of emulsion |
(subclass Yogurt Emulsion) | Food.kif 3173-3173 | Yogurt is a subclass of emulsion |
(termFormat ChineseLanguage Emulsion "乳胶") | domainEnglishFormat.kif 22008-22008 | |
(termFormat ChineseTraditionalLanguage Emulsion "乳膠") | domainEnglishFormat.kif 22007-22007 | |
(termFormat EnglishLanguage Emulsion "emulsion") | domainEnglishFormat.kif 22006-22006 |
antecedent |
consequent |
(=> (and (instance ?L LiquidMixture) (attribute ?L Immiscible) (equal ?L ?X)) (instance ?X Emulsion)) |
Mid-level-ontology.kif 21613-21618 |
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