PouringOverCoffee |
appearance as argument number 1 |
(optimalGrindSizeForMakingCoffee PouringOverCoffee MediumGrind) | Food.kif 899-899 | optimalGrindSizeForMakingCoffee PouringOverCoffee and MediumGrind |
(subclass PouringOverCoffee DrippingCoffee) | Food.kif 895-895 | 子類 PouringOverCoffee and DrippingCoffee |
appearance as argument number 2 |
(documentation EnglishLanguage PouringOverCoffee "Manually brewed drip coffee is typically referred to as PouringOverCoffee. [Wikipedia]") | Food.kif 896-897 | |
(documentation EnglishLanguage PouringOverCoffee "TTurkishCoffeeMaking produces Turkish coffee which is is a style of coffee prepared by boiling, using very finely ground coffee beans without filtering in a cezve.The coffee grounds are left in the coffee when served.[Wikipedia]") | Food.kif 956-958 | |
(termFormat EnglishLanguage PouringOverCoffee "pour over coffee") | Food.kif 898-898 |