| appearance as argument number 1 |
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| (documentation LongBlack EnglishLanguage "A LongBlack is made by pouring a double shot of Espresso over hot water. Typically about 120 milliliters (3.5–4 ounces) of water is used but the measurement is considered to be flexible to individual taste.[Wikipedia] ") | Food.kif 1418-1420 | |
| (subclass LongBlack Coffee) | Food.kif 1417-1417 |
| appearance as argument number 2 |
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| (termFormat EnglishLanguage LongBlack "long black") | Food.kif 1421-1421 |
| antecedent |
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| (=> (and (instance ?L LongBlack) (part ?E ?L) (part ?W ?L) (instance ?E Espresso) (instance ?W DrinkingWater) (mixtureRatio ?E ?W ?V1 ?V2 Liter)) (and (approximateValue ?V1 0.06) (approximateValue ?V2 0.12))) |
Food.kif 1440-1450 | |
| (=> (instance ?L LongBlack) (and (material Espresso ?L) (material DrinkingWater ?L))) |
Food.kif 1423-1427 | |
| (=> (instance ?L LongBlack) (exists (?P ?W ?E) (and (instance ?P Pouring) (patient ?P ?W) (instance ?W DrinkingWater) (attribute ?W HotTemperature) (destination ?P ?E) (instance ?E Espresso) (result ?P ?L)))) |
Food.kif 1429-1439 |
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