EspressoMaking |
appearance as argument number 1 |
(documentation EspressoMaking EnglishLanguage "An EspressoMaking is a ubclass of CoffeeMaking, a Coffee brewing method of which approximately 25-30 ml of DrinkingWater at abour 90 degree centigrate is forced under 900-1,000 kPa of pressure through finely ground (FineGrind) CoffeeGrind.[Wikipedia]") | Food.kif 785-788 | |
(optimalGrindSizeForMakingCoffee EspressoMaking FineGrind) | Food.kif 790-790 | optimalGrindSizeForMakingCoffee EspressoMaking and FineGrind |
(subclass EspressoMaking CoffeeMaking) | Food.kif 783-783 | EspressoMaking e' uma sub-classe de CoffeeMaking |
(subclass EspressoMaking Heating) | Food.kif 784-784 | EspressoMaking e' uma sub-classe de Aquecer |
appearance as argument number 2 |
(termFormat EnglishLanguage EspressoMaking "espresso making") | Food.kif 789-789 |
antecedent |
consequent |
(=> (instance ?E Espresso) (exists (?M) (and (instance ?M EspressoMaking) (result ?M ?E)))) |
Food.kif 747-752 |