ColdBrewingCoffee - Sigma Knowledge base Browser

appearance as argument number 1

(optimalGrindSizeForMakingCoffee ColdBrewingCoffee ExtraCoarseGrind)	Food.kif 842-842
(subclass ColdBrewingCoffee CoffeeMaking)	Food.kif 836-836

appearance as argument number 2

(documentation EnglishLanguage ColdBrewingCoffee "ColdBrewingCoffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours. [Wikipedia]")	Food.kif 837-840
(termFormat EnglishLanguage ColdBrewingCoffee "cold brew coffee")	Food.kif 841-841

antecedent

(=>
    (instance ?C ColdBrewingCoffee)
    (exists (?W)
        (and
            (instance ?W DrinkingWater)
            (resource ?C ?W)
            (measure ?W
                (MeasureFn 20 CelsiusDegree)))))

Food.kif 844-851