WheatFlour |
appearance as argument number 1 |
(documentation WheatFlour EnglishLanguage "WheatFlour is prepared from WheatGrain. Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum / ˈtrɪtɪkəm/ ; CommonWheatFlour (T.aestivum) is the flour most often used for making BreadOrBiscuits. Durum wheat flour (T.durum) is the second most used. There are also Semolina and Spelt flour. [wikiepedia]") | Food.kif 1491-1496 | |
(initialPart WheatFlour WheatGrain) | Food.kif 1490-1490 | %每個 WheatFlour 是 小麥籽粒 的 initially part |
(subclass WheatFlour Flour) | Food.kif 1489-1489 | 子類 WheatFlour and 麵粉 |
(typicalPart WheatFlour BreadOrBiscuit) | Food.kif 1556-1556 | WheatFlour typically 是 麵包或餅乾 的 part |
appearance as argument number 2 |
(subclass CommonWheatFlour WheatFlour) | Food.kif 1503-1503 | 子類 CommonWheatFlour and WheatFlour |
(subclass DurumWheatFlour WheatFlour) | Food.kif 1512-1512 | 子類 DurumWheatFlour and WheatFlour |
(subclass SemolinaFlour WheatFlour) | Food.kif 1519-1519 | 子類 SemolinaFlour and WheatFlour |
(subclass SpeltFlour WheatFlour) | Food.kif 1525-1525 | 子類 SpeltFlour and WheatFlour |
(termFormat EnglishLanguage WheatFlour "wheat flour") | Food.kif 1497-1497 |
consequent |
(=> (instance ?P Pasta) (material WheatFlour ?P)) |
Food.kif 2744-2746 |
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(=> (instance ?WF (OrganicObjectFn WheatGrain)) (instance ?WF WheatFlour)) |
Food.kif 1499-1501 |
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