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This tool relates English terms to concepts from the SUMO ontology by means of mappings to WordNet synsets.

113567627 a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale; "top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation".

• SUMO Mappings: Fermentation (subsuming mapping)

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