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According to WordNet, the noun "escallop" has 3 sense(s).
107654886 thin slice of meat (especially veal) usually fried or broiled.
107797641 edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.
101965889 edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.
- SUMO Mappings: Meat (subsuming mapping)
- SUMO Mappings: Scallop (equivalent mapping)
Explore the word escallop on the WordNet web site.
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