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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation; "a dry white burgundy"; "a dry Bordeaux"
also see 302368787 - sour
also see 302338327 - nonsweet, sugarless
antonym 302367604 - sweet
similar to 302368068 - brut
similar to 302368147 - medium-dry
similar to 302368247 - sec, unsweet
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