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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: used of wines and waters; charged naturally or artificially with carbon dioxide; "sparkling wines"; "sparkling water"
derivationally related 200519363 - effervesce, fizz, foam, form_bubbles, froth, sparkle
antonym 302277485 - noneffervescent, still
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