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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
hypernym 114938907 - lipid, lipide, lipoid
hypernym 114885088 - acylglycerol, glyceride
substance holonym 114864360 - fat
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