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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
hypernym 114938907 - lipid, lipide, lipoid
substance holonym 105456622 - adipose_cell, fat_cell
derivationally related 300991838 - fat, fatty
hyponym 107672135 - edible_fat
hyponym 114787520 - animal_fat
hyponym 114864731 - cocoa_butter
hyponym 114864825 - leaf_fat, leaf_lard
part meronym 114885088 - acylglycerol, glyceride
substance meronym 114885369 - triglyceride
hyponym 114957893 - medulla, myelin, myeline
hyponym 114994824 - polyunsaturated_fat
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