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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein"
hypernym 114944888 - macromolecule, supermolecule
substance holonym 107649854 - meat
substance holonym 107840804 - egg, eggs
substance holonym 107844042 - milk
substance holonym 107708798 - legume
derivationally related 302785757 - proteinaceous
hyponym 101329794 - capsid
hyponym 107570237 - gluten
substance meronym 114601829 - amino_acid, aminoalkanoic_acid
hyponym 114729633 - recombinant_protein
hyponym 114729737 - actomyosin
hyponym 114729953 - aleurone
hyponym 114730105 - amyloid
hyponym 114730301 - apoenzyme
hyponym 114731135 - compound_protein, conjugated_protein
hyponym 114732946 - enzyme
hyponym 114733941 - fibrin
hyponym 114734164 - filaggrin
hyponym 114734348 - growth_factor
hyponym 114734625 - haptoglobin
hyponym 114734761 - iodinated_protein, iodoprotein
hyponym 114734905 - nucleoprotein
hyponym 114735077 - opsin
hyponym 114735225 - phosphoprotein
hyponym 114736359 - plasma_protein
hyponym 114736510 - PSA, prostate_specific_antigen
hyponym 114736854 - proteome
hyponym 114736972 - simple_protein
substance meronym 114742917 - polypeptide
hyponym 114828193 - cytokine
hyponym 114866166 - ferritin
hyponym 115027189 - antibody
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