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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: fermented juice (of grapes especially)
hypernym 107884567 - alcohol, alcoholic_beverage, alcoholic_drink, inebriant, intoxicant
substance holonym 107758680 - grape
substance holonym 107927070 - negus
derivationally related 302399259 - winey, winy
derivationally related 302399259 - winey, winy
derivationally related 302854013 - vinaceous, vinous
derivationally related 302854013 - vinaceous, vinous
derivationally related 201176567 - wine
derivationally related 201190840 - wine
derivationally related 200459114 - vinify
hyponym 107892418 - vintage
hyponym 107892512 - red_wine
hyponym 107892813 - white_wine
hyponym 107893253 - blush_wine, pink_wine, rose, rose_wine
hyponym 107893425 - altar_wine, sacramental_wine
hyponym 107893528 - sparkling_wine
hyponym 107893891 - Burgundy, Burgundy_wine
hyponym 107895237 - Bordeaux, Bordeaux_wine
hyponym 107896060 - California_wine
hyponym 107896165 - Cotes_de_Provence
hyponym 107896287 - dessert_wine
hyponym 107896422 - Dubonnet
hyponym 107896560 - jug_wine
hyponym 107896661 - macon, maconnais
hyponym 107896994 - plonk
hyponym 107897116 - retsina
hyponym 107897750 - Rhone_wine
hyponym 107898745 - table_wine
hyponym 107898895 - Tokay
hyponym 107899108 - vermouth
hyponym 107899976 - generic, generic_wine
hyponym 107900225 - varietal, varietal_wine
hyponym 107900406 - fortified_wine
hyponym 107926920 - mulled_wine
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