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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
hypernym 107886849 - beer
hyponym 107887304 - Munchener, Munich_beer
hyponym 107887461 - bock, bock_beer
hyponym 107887967 - light_beer
hyponym 107888058 - Octoberfest, Oktoberfest
hyponym 107888229 - Pilsener, Pilsner
hyponym 107889274 - malt, malt_liquor
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