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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
hypernym 107882497 - concoction, intermixture, mixture
hyponym 107628181 - pate_a_choux, pouf_paste, puff_batter
hyponym 107861247 - pancake_batter
hyponym 107861334 - fritter_batter
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