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[  Home |  Graph |  ]  KB:  SUMO Language:  ChineseLanguageChinesePinyinWritingChineseSimplifiedWritingChineseTraditionalLanguageEnglishLanguageFrenchLanguageGermanLanguageHerbaceousPlantHindiItalianLanguageJapaneseLanguagePortugueseLanguageSpanishLanguageSwedishLanguageWoodyPlantcbczdehirosvtg   Formal Language:  OWLSUO-KIFTPTPtraditionalLogic

SUMO Search Tool

This tool relates English terms to concepts from the SUMO ontology by means of mappings to WordNet synsets.

• SUMO Mappings: Butter (equivalent mapping)

Gloss: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use

hypernym 107843775 - dairy_product
hypernym 107555863 - food, solid_food
derivationally related 300992291 - buttery
derivationally related 302672344 - butyraceous
derivationally related 201267998 - butter
hyponym 107848645 - stick
hyponym 107848771 - clarified_butter, drawn_butter
hyponym 107849026 - beurre_noisette, brown_butter
hyponym 107849186 - Meuniere_butter, lemon_butter
hyponym 107856186 - yak_butter

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