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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
hypernym 107810907 - condiment
derivationally related 202196690 - acetify, acidify, acidulate, sour
hyponym 107823004 - chili_vinegar
hyponym 107829248 - cider_vinegar
hyponym 107829331 - wine_vinegar
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