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[  Home |  Graph |  ]  KB:  SUMO Language:  ChineseLanguageChinesePinyinWritingChineseSimplifiedWritingChineseTraditionalLanguageEnglishLanguageFrenchLanguageGermanLanguageHerbaceousPlantHindiItalianLanguageJapaneseLanguagePortugueseLanguageSpanishLanguageSwedishLanguageWoodyPlantcbczdehirosvtg   Formal Language:  OWLSUO-KIFTPTPtraditionalLogic

SUMO Search Tool

This tool relates English terms to concepts from the SUMO ontology by means of mappings to WordNet synsets.

• SUMO Mappings: FishMeat (subsuming mapping)

Gloss: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried

hypernym 107775375 - fish
part holonym 102523877 - Melanogrammus_aeglefinus, haddock
hyponym 107789745 - finnan, finnan_haddie, finnan_haddock, smoked_haddock

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