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[  Home |  Graph |  ]  KB:  SUMO Language:  ChineseLanguageChinesePinyinWritingChineseSimplifiedWritingChineseTraditionalLanguageEnglishLanguageFrenchLanguageGermanLanguageHerbaceousPlantHindiItalianLanguageJapaneseLanguagePortugueseLanguageSpanishLanguageSwedishLanguageWoodyPlantcbczdehirosvtg   Formal Language:  OWLSUO-KIFTPTPtraditionalLogic

SUMO Search Tool

This tool relates English terms to concepts from the SUMO ontology by means of mappings to WordNet synsets.

• SUMO Mappings: FishMeat (subsuming mapping)

Gloss: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled

hypernym 107775905 - saltwater_fish
part holonym 102532028 - Clupea_harangus, herring
hyponym 107785138 - kipper, kippered_herring
hyponym 107785235 - bloater
hyponym 107785342 - pickled_herring
hyponym 107798233 - red_herring, smoked_herring
hyponym 107798985 - brisling, sprat
hyponym 107799132 - whitebait

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