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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: back and sides of a hog salted and dried or smoked; usually sliced thin and fried
hypernym 107668902 - cut_of_pork
hyponym 107669211 - flitch, side_of_bacon
hyponym 107669367 - gammon
hyponym 107670657 - bacon_strip
part meronym 107670902 - bacon_rind
hyponym 107670995 - Canadian_bacon
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