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[  Home |  Graph |  ]  KB:  SUMO Language:  ChineseLanguageChinesePinyinWritingChineseSimplifiedWritingChineseTraditionalLanguageEnglishLanguageFrenchLanguageGermanLanguageHerbaceousPlantHindiItalianLanguageJapaneseLanguagePortugueseLanguageSpanishLanguageSwedishLanguageWoodyPlantcbczdehirosvtg   Formal Language:  OWLSUO-KIFTPTPtraditionalLogic

SUMO Search Tool

This tool relates English terms to concepts from the SUMO ontology by means of mappings to WordNet synsets.

• SUMO Mappings: Meat (subsuming mapping)

Gloss: the portion of the loin (especially of beef) just in front of the rump

hypernym 107653394 - cut, cut_of_meat
part holonym 107658814 - beef_loin
part meronym 107659196 - wedge_bone
part meronym 107659308 - flat_bone
part meronym 107659425 - pin_bone
part meronym 107659560 - sirloin_tip
part meronym 107659684 - sirloin_steak

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