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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
Gloss: cut of meat from beef cattle
hypernym 107653394 - cut, cut_of_meat
part holonym 107663592 - beef, boeuf
hyponym 107656452 - chuck
hyponym 107656645 - chuck_short_ribs
hyponym 107657664 - plate
hyponym 107657757 - flank
hyponym 107658814 - beef_loin
hyponym 107659196 - wedge_bone
hyponym 107659308 - flat_bone
hyponym 107659425 - pin_bone
hyponym 107659560 - sirloin_tip
hyponym 107661165 - blade
hyponym 107661486 - beef_neck
hyponym 107661845 - short_ribs
hyponym 107662156 - round
hyponym 107662833 - rump
hyponym 107663118 - aitchbone
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