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[  Home |  Graph |  ]  KB:  SUMO Language:  ChineseLanguageChinesePinyinWritingChineseSimplifiedWritingChineseTraditionalLanguageEnglishLanguageFrenchLanguageGermanLanguageHerbaceousPlantHindiItalianLanguageJapaneseLanguagePortugueseLanguageSpanishLanguageSwedishLanguageWoodyPlantcbczdehirosvtg   Formal Language:  OWLSUO-KIFTPTPtraditionalLogic

SUMO Search Tool

This tool relates English terms to concepts from the SUMO ontology by means of mappings to WordNet synsets.

• SUMO Mappings: Meat (subsuming mapping)

Gloss: a piece of meat that has been cut from an animal carcass

hypernym 107649854 - meat
hyponym 107580782 - joint, roast
hyponym 107581132 - confit
hyponym 107653982 - chop
hyponym 107654538 - chine
hyponym 107655505 - leg
hyponym 107655626 - side, side_of_meat
hyponym 107655898 - forequarter
hyponym 107655988 - hindquarter
hyponym 107656077 - cut_of_beef
hyponym 107656741 - rib
hyponym 107656866 - entrecote
hyponym 107657068 - shank
hyponym 107657440 - shin, shin_bone
hyponym 107657547 - brisket
hyponym 107657903 - steak
hyponym 107658678 - loin
hyponym 107658958 - sirloin
hyponym 107659793 - tenderloin, undercut
hyponym 107661357 - neck
hyponym 107661583 - shoulder
hyponym 107665595 - cut_of_veal
hyponym 107667042 - cut_of_mutton
hyponym 107667326 - cut_of_lamb
hyponym 107667636 - saddle
hyponym 107668073 - rack
hyponym 107668902 - cut_of_pork

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