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This tool relates English terms to concepts from the
SUMO
ontology by means of mappings to
WordNet synsets.
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Gloss: the flesh of animals (including fishes and birds and snails) used as food
hypernym 107555863 - food, solid_food
derivationally related 301499457 - meaty
member topic 301368948 - au_jus
hyponym 107592558 - stew_meat
hyponym 107644382 - bird, fowl
hyponym 107650449 - game
hyponym 107650637 - dark_meat
hyponym 107651159 - raw_meat
hyponym 107651325 - red_meat
hyponym 107651454 - organs, variety_meat
hyponym 107653394 - cut, cut_of_meat
hyponym 107654438 - cold_cuts
hyponym 107663592 - beef, boeuf
hyponym 107664468 - carbonado
hyponym 107664582 - halal
hyponym 107664770 - jerk, jerked_meat, jerky
hyponym 107665146 - pemican, pemmican
hyponym 107665308 - veal, veau
hyponym 107666406 - horseflesh, horsemeat
hyponym 107666733 - mouton, mutton
hyponym 107667151 - lamb
hyponym 107668702 - porc, pork
hyponym 107675627 - sausage
hyponym 107675962 - sausage_meat
hyponym 107782475 - escargot, snail
substance meronym 114728724 - protein
substance meronym 114973303 - hexadecanoic_acid, palmitic_acid
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