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[  Home |  Graph |  ]  KB:  SUMO Language:  ChineseLanguageChinesePinyinWritingChineseSimplifiedWritingChineseTraditionalLanguageEnglishLanguageFrenchLanguageGermanLanguageHerbaceousPlantHindiItalianLanguageJapaneseLanguagePortugueseLanguageSpanishLanguageSwedishLanguageWoodyPlantcbczdehirosvtg   Formal Language:  OWLSUO-KIFTPTPtraditionalLogic

SUMO Search Tool

This tool relates English terms to concepts from the SUMO ontology by means of mappings to WordNet synsets.

• SUMO Mappings: FruitOrVegetable (subsuming mapping)

Gloss: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

hypernym 114728724 - protein
derivationally related 300053691 - gluey, glutinous, gummy, mucilaginous, pasty, sticky, viscid, viscous
hyponym 107570447 - corn_gluten
hyponym 107570635 - wheat_gluten

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